Vegetables with feta from the oven

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easy and delicious; zucchini, potatoes, tomatoes and feta from the oven


1 red onion
1 zucchini
1 yellow bell pepper
200 g feta
250 g cherry tomatoes
400 g baby potatoes (in their skins)
3 cloves of garlic
1 tsp thyme Splash of
olive oil
Sea salt and pepper
Oven tray with baking paper


Heat the oven to 200 degrees. Boil the potatoes for 5 minutes or so. Cut the vegetables into pieces (cherry tomatoes can be kept whole). Line a baking tray with baking paper and divide the vegetables and potatoes on it. Crumble over the feta and sprinkle with thyme. Crush the garlic and mix with the olive oil and sprinkle the baking sheet with it. Sprinkle with sea salt and pepper and place in the oven for about 20 minutes.

Source: Leukerecepten by leukerecepten-nl.
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