500 gr minced beef
1 red pepper
3 tbsp breadcrumbs
1 tbsp Heinz tomato ketchup
pinch of salt and pepper
Pinch of cayenne pepper
4 pineapple slices (preferably fresh, but can also be used)
4 multigrain balls
4 lettuce leaves
1 red onion
4 slices of cheddar cheese
4 tbsp Heinz tomato ketchup
Finely chop the red pepper and mix into the minced meat together with the egg and breadcrumbs. Add the Heinz tomato ketchup, pepper, salt and cayenne pepper and knead well again. Make 4 equal balls and flatten them in your hands into firm burgers.
Make sure they are about the same size as the bun. Let them chill in the fridge for about half an hour. Meanwhile, grill the pineapple on the bbq so that you can see nice grill marks. Cut the red onion into very thin rings.
Bake the burgers on the barbecue for 5 minutes on both sides (depending on the thickness). Cut the buns in half and top with a leaf of lettuce, hamburger, slice of cheddar cheese, grilled pineapple, rings of red onion and finish with a good dollop of Heinz tomato ketchup.
It is best to grill the hamburger and pineapple on the bbq, but if the weather is not nice you can also fry them in the pan.
Source: Leukerecepten by leukerecepten-nl.
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