Tofu skewers with vegetables

Must Try

Did you think vegan BBQ was complicated? With these spicy tofu skewers with vegetables, it is anything but boring. 100% vegetable, nutritious and incredibly tasty, that’s how you score points!

Ingredients

Necessities:

Preparation

Remove the tofu from the package and squeeze out the moisture well. Then cut into cubes and put them in a bowl.
Mix the tomato puree with sambal, soy sauce, smoked paprika, garlic powder, olive oil, water, pepper and salt to taste in a bowl and then pour it over the tofu cubes. Carefully divide the sauce over the tofu cubes with your hands so that they are all well coated.
Cover the bowl and put it in the fridge for 15 minutes.
In the meantime, cut the onions, zucchini, eggplant and red pepper into 1 cm thick pieces.
Wash the chopped vegetables and cherry tomatoes well and put them in a bowl.
Remove the tofu from the refrigerator and start making the skewers. Place a few pieces of vegetables and a few tofu cubes on a skewer at a time and place them on a bowl or plate. Repeat until all vegetables and tofu cubes are used up.
Put a grill pan on the fire or make sure the barbecue is hot and grill the skewers for 5-6 minutes. Turn them over so that all sides are well cooked.
Serve the skewers immediately and garnish with some sesame seeds and/or fresh parsley, if desired.
tofu skewers with vegetables

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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