Stuffed chicken with pistachios

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Delicious oven recipe for chicken fillet filled with pistachios and red pepper


4 chicken breasts
A few sprigs of fresh parsley
90 g pistachio nuts, unsalted
1 red pepper
4 slices of Parma ham (8 is also possible)
Salt and pepper
Splash of olive oil
food processor


Preheat the oven to 180 degrees. Don’t cut the chicken breasts all the way in half. Sprinkle the inside with salt and pepper. Finely chop the pistachio together with the red pepper and parsley in a food processor. Add a splash of olive oil and mix briefly. Spread the pistachio mixture over the inside of the chicken breasts and close them. Wrap them in a slice of Parma ham and place them in a greased oven dish. Place some whole pistachios next to the chicken in the baking dish. Place the chicken in the oven for about 20 minutes, then check if the chicken is cooked through. If not, put it back in the oven for a while. Baste a few times with the cooking liquid in between.Delicious with some potatoes or a fresh salad.

Source: Leukerecepten by leukerecepten-nl.
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