100 g quinoa
100 g grated cheese
1 teaspoon curry powder
2 tbsp flour (or cornstarch)
2 spring onions
Cook the quinoa according to package and use stock instead of water. Let the quinoa cool and toss occasionally. Stir in the cheese and egg. Season with curry, salt and pepper.
Chop the spring onion into thin rings and add. Stir in the flour and mix well. If the mixture is still very sticky, you can add some extra flour. For a gluten-free version, use cornflour.
Dust your hands and a plate and make 4 to 5 burgers from the mixture. Let it set in the fridge for half an hour or in the freezer for 10 minutes. Heat a knob of butter in the pan and fry the quinoa burgers for 3 minutes on both sides. Delicious on a sandwich or with a salad.
Source: Leukerecepten by leukerecepten-nl.
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