Plate pizza with tomato

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Vegetarian pizza with tomato, red onion, goat cheese and basil to enjoy.

Ingredients

Preparation

Grease or line a baking tray with baking paper. Preheat the oven to 220 degrees.
Cut the tomatoes and onion into slices about 5 mm thick. Mix them together in a bowl with 1 tbsp olive oil, salt, pepper and sugar. Prepare the pizza base according to the package.
Place the dough in the middle of the baking tray and roll out with some flour. You can also press the dough into the correct shape using your fingers. Fold the edges up a bit to create a raised edge and brush with some olive oil.
Top the pizza with the marinated tomato and onion slices. Divide the goat cheese and Italian herbs over it. Bake the pizza in the oven for about 20-25 minutes until golden brown. Finally, scatter over the fresh basil leaves and serve immediately.

Source: Leukerecepten by leukerecepten-nl.
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