1 mix for pizza base (koopmans)
200 g feta
1 chicken breast
150 gr fresh spinach
200 g mushrooms, sliced
200 gr tomato sauce (passata di pomodoro)
Pepper and salt
2 tsp dried oregano
Garlic clove, finely chopped
1 tbsp olive oil
Heat the oven to 200 degrees. Make the pizza base according to the package. Fry the mushrooms in a pan until most of the moisture is gone. Cut the chicken and small pieces and sprinkle with salt and pepper and fry for 5 minutes until golden brown. Take a larger pan and heat a callus olive oil and fry the garlic. Add the spinach in stages until it begins to wilt. Roll out the pizza dough on a greased or baking tray lined with baking paper and fold the edges up. Spread the tomato sauce over the bottom with the back of a spoon. Sprinkle with oregano and a little salt and pepper. Top with the spinach and then the chicken and mushrooms. Cut the feta into cubes and divide it over the pizza last. Place the baking tray in the oven and bake the pizza for 25 minutes.
For big eaters it is better to keep 3 people
Source: Leukerecepten by leukerecepten-nl.
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