Pasta pie with ham and cheese

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Tasty simple pasta dish with penne, ham and cheese inspired by the ham and cheese macaroni


250 g penne
175 g smoked ham, finely sliced
175 gr grated cheese matured
50 g margarine
3 eggs
200 ml milk

pepper and nutmeg


Heat the oven to 200 degrees. Cook the penne or macaronie according to the instructions with salt and drain. Place a pan on the stove and stir the margarine and ham lightly. Add milk and eggs and stir well. Stir in ¾ of the cheese and season with a generous pinch of pepper and nutmeg. Add the pen. Gently toss together and scoop the whole into a lightly greased oven dish or spring-baked tin. Sprinkle over the remaining cheese and place in the center of the oven. Bake the oven dish for about 30 minutes. Delicious with a fresh salad.

Source: Leukerecepten by leukerecepten-nl.
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