Tasty simple pasta dish with penne, ham and cheese inspired by the ham and cheese macaroni
pepper and nutmeg
Heat the oven to 200 degrees. Cook the penne or macaronie according to the instructions with salt and drain. Place a pan on the stove and stir the margarine and ham lightly. Add milk and eggs and stir well. Stir in ¾ of the cheese and season with a generous pinch of pepper and nutmeg. Add the pen. Gently toss together and scoop the whole into a lightly greased oven dish or spring-baked tin. Sprinkle over the remaining cheese and place in the center of the oven. Bake the oven dish for about 30 minutes. Delicious with a fresh salad.
Source: Leukerecepten by leukerecepten-nl.
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