400 gr (fresh) pasta
300 gr giant shrimps (with or without tail)
2 large cloves of garlic, finely chopped
50 gr cold butter
bunch of fresh parsley
Pinch of cayenne pepper
Pepper and salt
Splash of olive oil
Grate the zest of the lemon with a fine grater. Cook the pasta in a pan. Heat a dash of olive oil and half the butter in a large pan. Add the minced garlic and fry for 1 minute.
Add the cayenne pepper (to taste) and then the shrimp. Fry the shrimps for 1 to 2 minutes and then remove them from the pan. Heat the remaining liquid in the pan until about half has evaporated. Squeeze or squeeze the lemon over the pan and stir through the cooking liquid.
Reduce the heat to low and melt the rest of the butter in the pan. Keep stirring until a sauce forms. Add the lemon zest and some chopped parsley. Season the sauce with some salt and pepper. Add the prawns and then the pasta to the sauce and toss together so that the pasta can absorb the flavors of the sauce. Delicious with a salad and some bread.
Source: Leukerecepten by leukerecepten-nl.
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