Cobbler with red fruit

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Delicious American dessert of warm fruit such as apple, raspberries and blackberries covered with a layer of slightly crispy dough. Delicious with ice cream or a dollop of whipped cream.


fruit filling:


Preheat the oven to 180 degrees.
Peel the apples and cut into cubes.
Start with the filling: melt the butter in a pan. Add the fruit together with the sugar and cornflour and heat and stir briefly.
For the dough, mix the butter with the flour and baking powder until crumbly. Add 50 gr sugar and cinnamon and then little by little the milk.
Spread the fruit mixture over a greased baking dish.
Scoop the dough into heaps and sprinkle with the remaining 10 g sugar.
Bake the cobbler in the oven for about 35 to 40 minutes until it is golden brown.
Delicious with scoops of ice cream or a dollop of whipped cream.
Tip: use frozen red fruits if they are not in season. Also use strawberries or peaches for a change.

Source: Leukerecepten by leukerecepten-nl.
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