8 chicken legs
3 cinnamon sticks
2 calluses oil
pinch of cinnamon
1 tsp thyme
250 g carrots, grated
2 calluses grand marnier
Pepper and salt
Grate the peel of 1 mandarin and then squeeze this mandarin. Mix the mandarin juice, grater, oil, a pinch of cinnamon and the grand marnier together and stir in the chicken legs and let it marinate for half an hour. Heat the oven to 200 degrees. Peel the other half of the mandarins and cut in half. Place the marinated chicken with the marinade in a baking dish and divide the carrot, mandarin halves and cinnamon sticks over it. Sprinkle with some salt, pepper and thyme and drizzle with a little olive oil. Put the chicken in the oven for 40 minutes and then check whether the chicken legs are cooked. Delicious with fried potatoes.
Source: Leukerecepten by leukerecepten-nl.
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