Chicken legs with mandarin

Must Try

Chicken legs with carrot and mandarin for a nice dinner during Sinterklaas

Ingredients

8 chicken legs
5 mandarins
3 cinnamon sticks
2 calluses oil
pinch of cinnamon
1 tsp thyme
250 g carrots, grated
2 calluses grand marnier
Pepper and salt
materials
grater
oven dish

Preparation

Grate the peel of 1 mandarin and then squeeze this mandarin. Mix the mandarin juice, grater, oil, a pinch of cinnamon and the grand marnier together and stir in the chicken legs and let it marinate for half an hour. Heat the oven to 200 degrees. Peel the other half of the mandarins and cut in half. Place the marinated chicken with the marinade in a baking dish and divide the carrot, mandarin halves and cinnamon sticks over it. Sprinkle with some salt, pepper and thyme and drizzle with a little olive oil. Put the chicken in the oven for 40 minutes and then check whether the chicken legs are cooked. Delicious with fried potatoes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img