The strength of Italian cuisine lies in its simplicity. Two fantastic ingredients that together are even tastier in this delicious dessert.
Preparation
Scoop a large scoop of ice cream into a glass.
Brew an espresso and immediately pour it over it.
Tips: The original recipe consists of only the two ingredients above, but you can make this classic even more delicious with one or more of these tips:
Sprinkle the affogato with crumbled Italian biscuits such as biscotti, cantuccini or amaretti.
Spread some Italian liqueur on top such as Amaretto.
Also delicious with pieces of dark chocolate or caramelized nuts.
Source: Leukerecepten by leukerecepten-nl.
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