With this you score points with the Christmas dinner: steak from roe, pumpkin tarte tatin with curds and orange
½ liter full yogurt
Pinch of honey A
handful of whole hazelnuts
1 small pumpkin of your choice
3 slices of puff pastry
butter and olive oil for frying
100 grams sugar
100 ml water
Lettuce of your choice
Place a strainer on a bowl and hang a clean tea towel in the strainer. Pour the yogurt into the tea towel and tie it closed. Place in the fridge overnight to allow the moisture to drain from the yogurt.
Preheat the oven to 200 degrees and let the roe steaks come to room temperature. Peel the pumpkin, remove the seeds and threads and cut the pumpkin into pieces. Place the pumpkin on a baking tray, sprinkle with olive oil, salt and pepper. Cook the pumpkin for about 30 minutes while making the caramel.
Source: Leukerecepten by leukerecepten-nl.
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