Salmon with lemon skewers

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Super easy summer skewers for the barbecue with only 3 ingredients!

Ingredients

280 g salmon (2 slices)
1 tablespoon homemade pesto (can also be made from a jar)
1 lemon
materials
3 long skewers (soaked in water)

Preparation

Cut the salmon fillets into equal pieces. You can double the thin parts so that you have the same thickness as the other blocks. Pour the pesto over the salmon in a bowl.
salmon skewer with lemon 01
salmon skewer with lemon 01
salmon skewer with lemon 01
Cut the lemon into thin slices and cut them in half. Thread the salmon and lemon pieces alternately onto the skewers. Heat the bbq or a frying pan and fry the skewers on all sides for about 5 minutes. Don’t bake them too long as they will become dry.
Tip: it is also nice and beautiful to string the salmon on sprigs of rosemary instead of skewers.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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