280 g salmon (2 slices)
1 tablespoon homemade pesto (can also be made from a jar)
3 long skewers (soaked in water)
Cut the salmon fillets into equal pieces. You can double the thin parts so that you have the same thickness as the other blocks. Pour the pesto over the salmon in a bowl.
Cut the lemon into thin slices and cut them in half. Thread the salmon and lemon pieces alternately onto the skewers. Heat the bbq or a frying pan and fry the skewers on all sides for about 5 minutes. Don’t bake them too long as they will become dry.
Tip: it is also nice and beautiful to string the salmon on sprigs of rosemary instead of skewers.
Source: Leukerecepten by leukerecepten-nl.
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