Salmon with bacon and dill pesto

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Beautiful and tasty salmon recipe with bacon and homemade dill pesto for a (Christmas) dinner


4 nice pieces of salmon of about 150 gr each.
150 g bacon (12 to 16 slices)
1 lemon
Pepper and salt
dill pesto:
20 gr fresh dill
40 gr parmesan cheese
50 ml olive oil
30 gr pine nuts + optional to garnish


Preheat the oven to 180 degrees. Place 3 to 4 slices of bacon slightly overlapping next to each other on a cutting board. Cut the lemon into slices and halve. Place 2 lemon slices on the bacon and place a piece of salmon on top. Wrap the bacon upwards around the salmon. Place the parcels with the lemon on top on a baking tray lined with baking paper. Sprinkle with a little salt and pepper. Place the salmon in the oven for 10 to 12 minutes.
salmon with bacon 01
salmon with bacon 01

salmon with bacon 01
Meanwhile, make the dill pesto: Place the dill, Parmesan cheese and pine nuts in a food processor and grind until fine. Gradually add the olive oil until you have a smooth pesto.
salmon with bacon 01
salmon with bacon 01

salmon with bacon 01
Remove the salmon fillet from the oven and serve on a plate. Divide some of the dill pesto over it and sprinkle with some pine nuts if desired. Delicious with potatoes and broccoli or a salad.

Source: Leukerecepten by leukerecepten-nl.
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