Quinoa with spinach and meatballs

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Easy and tasty meal of spicy meatballs with quinoa, spinach and feta


150 g quinoa
250 gr mushrooms
150 gr spinach (fresh)
175 gr minced beef
1 egg
½ teaspoon paprika powder
½ teaspoon dried thyme
pepper and salt
3 tablespoons breadcrumbs
75 g feta
2 tablespoons pine nuts, lightly toasted
½ stock block


Mix the minced meat, egg, paprika, thyme, pepper, salt and breadcrumbs together. Make balls of it. Heat a little oil in a frying pan and fry the meatballs for about 8 minutes until they are cooked and nicely browned. Meanwhile, prepare the quinoa as indicated on the package and add half the stock cube to the cooking water.
quinoa with spinach and meatballs 01
quinoa with spinach and meatballs 01

quinoa with spinach and meatballs 01

quinoa with spinach and meatballs 01
Remove the meatballs from the pan onto a plate and fry the mushrooms in the same pan for 5 minutes. Gradually add the spinach until it wilts. Spoon the quinoa and meatballs through the mushrooms and spinach and heat briefly. Finish the dish with some feta and the toasted pine nuts.

Source: Leukerecepten by leukerecepten-nl.
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