Italian meatballs

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Delicious with a winter stew: homemade meatballs with sun-dried tomatoes


500 gr half and half minced meat
1 teaspoon Italian herbs
1 teaspoon paprika powder
1 clove of garlic
8 sun-dried tomatoes
pepper and salt
1 egg
3 tbsp bread crumbs
Butter for baking


Put the minced meat in a bowl. Cut the dried tomatoes and garlic into small pieces and add to the minced meat. Season with salt, pepper, Italian herbs and paprika. Add the egg and breadcrumbs and mix until firm. Add a little extra breadcrumbs if needed. Make nice balls of the meat.
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Heat the butter in a frying pan and fry the meatballs for about 20 minutes until they are brown on all sides.
Prefer traditional meatballs? Then try this easy recipe including video to make your own meatballs.

Source: Leukerecepten by leukerecepten-nl.
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