1 roll of Aunt Fanny quiche dough (or other base)
3 colors bell peppers
6 slices of Parma ham
200 ml whipped cream
100 g feta
1 teaspoon paprika powder
pinch dried oregano
Preheat the oven to 180 degrees. Divide the quiche dough over a quiche tin with baking paper. Remove the stems and seeds from the bell pepper and cut into thin strips. Spread the bell pepper over the quiche. Tear the Parma ham into pieces and place in the quiche as well.
Beat the eggs with the cream, paprika and oregano and a pinch of salt and pepper in a bowl. Crumble in the feta and beat through. Pour the mixture over the peppers in the quiche.
Bake the quiche for about 45 minutes. Check if the quiche is cooked with a skewer. When the dough starts to darken and the filling is not completely cooked, cover the mold with aluminum foil.
Source: Leukerecepten by leukerecepten-nl.
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