Secretly, this pasta contains a lot of vegetables and is also ideal for using up leftovers
Cut the zucchini into cubes and the grilled bell pepper into strips. Also finely chop the garlic and fry it in a pan with a little oil. Add the zucchini and after 3 minutes the bell pepper. Cut the tomatoes into pieces and add to the vegetables including the pulp. Season with salt, pepper and thyme. Let it simmer for 10 minutes.
Meanwhile, cook the pasta. Place the vegetable mixture in a (heat-resistant) blender or blend well with a stick blender. Add a splash of water to thin the sauce a bit. Drain the pasta and spoon the vegetable sauce through the pasta and divide between 2 plates. Place a handful of arugula on top and sprinkle with pine nuts and goat cheese.
Source: Leukerecepten by leukerecepten-nl.
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