Salmon curry with pak choi

Must Try

A delicious meal on the table in 15 minutes? This is possible with this creamy curry with salmon, pak choi and rice.

Ingredients

Preparation

 Cook the rice according to the package. Meanwhile, finely chop the onion and fry it briefly in the oil. Add the spice paste and stir well. Cut the salmon into cubes and heat in the curry paste for 2 minutes.

 Stir in the coconut milk or cream and then the chopped pak choi. Let it simmer for another 5 minutes. Serve the rice with the salmon curry and some fresh coriander. Also try a different flavor curry such as tandoori for a spicier dish or the masala.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img