A delicious meal on the table in 15 minutes? This is possible with this creamy curry with salmon, pak choi and rice.
Cook the rice according to the package. Meanwhile, finely chop the onion and fry it briefly in the oil. Add the spice paste and stir well. Cut the salmon into cubes and heat in the curry paste for 2 minutes.
Stir in the coconut milk or cream and then the chopped pak choi. Let it simmer for another 5 minutes. Serve the rice with the salmon curry and some fresh coriander. Also try a different flavor curry such as tandoori for a spicier dish or the masala.
Source: Leukerecepten by leukerecepten-nl.
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