Fresh salad with lots of vegetables and roast beef rolls filled with cream cheese and walnut
Mix the cream cheese with 40 g finely chopped walnuts and a pinch of salt and pepper. Cut the bell pepper into thin strips. Spread the roast beef with cream cheese and roll two strips of bell pepper in it. Boil the green beans. Mix the lettuce with the green beans, remaining walnuts and dried tomatoes.
Arrange the roast beef rolls on the salad. Mix the olive oil with the lemon juice, pepper, salt and mustard and sprinkle over the salad. Serve with some slices of bread, if desired.
Source: Leukerecepten by leukerecepten-nl.
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