Salad with chicken gyros

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A kind of gyros sandwich but expanded with extra vegetables and a delicious dressing




 Bake the pita breads if necessary. Mix the chicken strips with some gyro spices. Heat a little oil or butter in a pan and fry the chicken in it for about 7 minutes. Cut the radishes, onion, cucumber and tomatoes into pieces. Divide the lettuce between two plates and divide the other chopped vegetables on top.

 Cut the pita bread into wedges and place on top of the salad as well. Mix all the ingredients for the dressing together in a bowl. Spoon the chicken onto the salad and drizzle with the yogurt dressing.

Source: Leukerecepten by leukerecepten-nl.
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