A delicious combination: creamy mashed potatoes with peas and spicy baked ham cubes
Bring a pan of water to the boil with a pinch of salt and cook the potatoes for about 15 to 20 minutes. Meanwhile, cook the peas for a few minutes in the microwave or in a pan of water and drain. Chop the red pepper finely and fry briefly in a frying pan.
Add the ham cubes and paprika powder (and possibly the sambal to make it extra spicy) and fry for a few minutes. Drain the potatoes and reserve some of the cooking liquid. Mash the potatoes and make them nice and smooth with the crème frache and the cooking liquid. Season the puree with a pinch of salt and pepper. Stir the peas into the puree and serve with the spicy ham cubes.
Source: Leukerecepten by leukerecepten-nl.
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