Tasty crispy spring rolls with a tasty filling of vegetables and noodles, delicious as a snack or meal! Includes a handy step by step video
Preparation
Let the spring roll wrappers thaw under a slightly damp cloth. Chop the garlic, ginger and red pepper (to taste) finely and fry in a pan with a tablespoon of oil. Add the leek and carrot and fry for a minute. Stir in the bean sprouts as well. Season with a pinch of cumin and a dash of soy sauce.
Cut the ham into thin strips and add to the vegetable mixture and turn off the heat. Do not overcook the vegetables. Take 2 spring roll wrappers and place them on top of each other (you can also use 1 sheet for thin spring rolls).
Repeat with the rest of the ingredients. Heat the deep fryer to about 180 degrees. Deep-fry the spring rolls for 4 to 5 minutes until they are a nice golden brown and crispy. The spring rolls are tasty with a sweet chili sauce.
Source: Leukerecepten by leukerecepten-nl.
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