With only 6 ingredients you can make this creamy and tasty gorgonzola sauce, delicious with pasta or a piece of meat such as steak.
Melt the butter in a pan and stir in the flour. Let the mixture cook and cook for 2 minutes. Add the milk and stir until smooth. Then stir in the cream. Crumble in the gorgonzola and stir until melted. If you want the sauce a little thicker, leave it on the heat a little lower. If you want it a little thinner, add some cream or milk.
Melt some butter in a pan and place the steak in the pan. Sprinkle with some salt and pepper. Sear all sides over high heat first. Then let it cook on a lower heat for 3 minutes for rare, 5 minutes for medium and 8 minutes for well-done (depending on the thickness). Let the steak rest in aluminum foil for 2 minutes.
Source: Leukerecepten by leukerecepten-nl.
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