A delicious creamy Indian curry with green beans and a fried piece of fish.
Preparation
Boil the green beans for 7 to 8 minutes and drain. Saute the onion in a large pan. Add the curry paste with 50 ml of water. Let it simmer for a few minutes. Add the green beans and toss well.
Then add the tomatoes in small cubes and the coconut milk (less than stated on the package, but I used more tomato). Let the curry simmer for another 10 minutes. Meanwhile, fry the fish in a pan with a pinch of salt and pepper. Serve the green bean curry with the fish and naan bread.
Source: Leukerecepten by leukerecepten-nl.
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