Crispy chicken burgers

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A crunchy hamburger bun with homemade crispy chicken from the oven and an easy honey mustard sauce.




Preheat the oven to 200 degrees.
Cut the chicken breasts in half from the top to make 4 equal pieces.
Place a piece of cling film on top and flatten the pieces with a meat mallet or rolling pin or frying pan.
Beat the egg in a plate with some salt and pepper.
Coarsely grind the cornflakes in a food processor (or put them in a bag and smash).
Dip the chicken pieces first in the flour, then a beaten egg and then in the cornflakes. Make sure the chicken is well covered.
Place them on a baking tray with baking paper and bake them in the oven for 20 minutes.
Meanwhile, make the sauce by stirring together the yogurt, mayonnaise, mustard, honey and a pinch of salt.
Cut the tomatoes into slices.
Halve the buns and top them with 2 lettuce leaves, a piece of crispy chicken, tomato and the honey mustard sauce.

Tip: View 10 x the best hamburger recipes here for even more hamburger inspiration.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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