800 grams of gnocchi
220 grams of peas
50 grams arugula
1 red onion
250 grams bacon
250 ml crème frache
120 grams of grated cheese
A few sprigs of fresh parsley
2 cloves of garlic
A handful of cheese chips
Fry the bacon in a dry pan and let them drain in a colander after 2 minutes. Put the bacon back in the pan and let them fry until they are cooked and crispy. Chop the onion and press the garlic and add it to the bacon together with the peas. Let everything cook for a while.
Prepare the sauce by heating the crème frache and grated cheese together in a pan. Season with some salt and pepper. Cook the gnocchi according to package directions. Then add the gnocchi to the pan with the bacon and stir in the sauce. Finally, stir in the arugula and serve with some fresh parsley and shredded cheese.
Source: Leukerecepten by leukerecepten-nl.
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