Couscous with pistachio balls

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Meatballs with nice crunchy pieces of pistachio with couscous and dates


pistachio balls:


 Cut the zucchini into thin slices and grill them in a (grill) pan for 2 minutes per side and set aside. Coarsely chop the pistachio for the balls. Mix them together with the egg, ras el hanout and breadcrumbs through the minced meat. Add a little extra breadcrumbs if needed. Make balls of it. Heat a little oil in a pan. Bake the balls for about 10 minutes, shaking them regularly.

 Meanwhile, prepare the couscous according to the package with the vegetable stock instead of water. Stir in the grilled zucchini, raisins, halved dates and sliced ​​radishes. Serve the couscous with the pistachio balls and some coarsely chopped pistachio.

Source: Leukerecepten by leukerecepten-nl.
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