Meatballs with nice crunchy pieces of pistachio with couscous and dates
Cut the zucchini into thin slices and grill them in a (grill) pan for 2 minutes per side and set aside. Coarsely chop the pistachio for the balls. Mix them together with the egg, ras el hanout and breadcrumbs through the minced meat. Add a little extra breadcrumbs if needed. Make balls of it. Heat a little oil in a pan. Bake the balls for about 10 minutes, shaking them regularly.
Meanwhile, prepare the couscous according to the package with the vegetable stock instead of water. Stir in the grilled zucchini, raisins, halved dates and sliced radishes. Serve the couscous with the pistachio balls and some coarsely chopped pistachio.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!