Chicken and vegetables in a homemade Indian madras curry sauce with pieces of fresh apple, without packages and bags!
Chop the onion, garlic, ginger and red pepper and fry them in a dash of oil in a wok. Cut the bell pepper, tomato with pulp and the chicken into cubes and add to the pan. Add the spices and cook for about 10 minutes until the chicken is cooked through. Meanwhile, cook the rice and beans.
Stir the yogurt through the chicken and vegetable mixture. Taste to see if the sauce is well seasoned and add a pinch of salt or pepper if needed. Cut the apple into pieces and finally add it to the chicken madras. Serve with the rice and beans.
Source: Leukerecepten by leukerecepten-nl.
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