Spicy minced meat under a layer of mashed potatoes with broccoli gratin
Boil the broccoli florets for 4 to 5 minutes and drain. Chop the onion and garlic and sauté briefly in the oil in a pan. Add the minced meat and brown. Season the mincemeat mixture with pepper, salt, paprika and chili. Then stir in the tomato paste and let it cook for a few more minutes.
Heat the oven to 200 degrees. For the sauce, melt the butter in a pan. Stir in the flour and let the roux cook for 1 minute. Then add the milk and stir with a whisk to form a sauce. Season with nutmeg and salt and pepper.
Grease the baking dish and spread the meat mixture over the bottom. Chop the parsley finely and stir through the mashed potatoes and spoon over the minced meat and smooth out. Place the broccoli florets on top of the puree and pour the sauce over them. Sprinkle the casserole with cheese and put in the oven for about 20 minutes. For an extra brown crust, turn on the grill during the last few minutes.
Source: Leukerecepten by leukerecepten-nl.
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