Wraps with crispy shrimp

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Shrimp in a crispy jacket on a wrap with coleslaw, mango and chili sauce





 Heat the oven to 200 degrees. Once the oven is up to temperature, hang the wraps on the oven rack so that they hang down. Bake them for about 8 minutes until light brown and crispy. Mix all ingredients for the dressing together. Then mix it with the chopped cabbage. Pat the shrimp dry and dip them in the flour, then in the beaten egg and finally in the panko.

 Fry the shrimps crispy in a pan with a small layer of sunflower oil. Cut the mango into cubes. Fill the crispy wraps with some coleslaw, pieces of mango and breaded shrimp. Add a little sweet chili sauce to taste and sprinkle with some sesame seeds.

 Tip: if you can’t find panko (Japanese breadcrumbs), use breadcrumbs.

Source: Leukerecepten by leukerecepten-nl.
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