Wrap with chicken schnitzel and pointed pepper

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Super easy recipe for filled tortilla wraps with crispy chicken schnitzel, pointed pepper and a slightly spicy yogurt sauce

Ingredients

materials

Preparation

 Fry the chicken cutlets in a pan until crispy. Mix the yogurt with the honey, chili and a pinch of salt and pepper. Heat the wraps according to the package. Cut the bell pepper into strips and the avocado into wedges.

 Put some lettuce on the wraps followed by some shredded chicken schnitzel, pointed pepper and avocado. Spoon some sauce on top and close with a toothpick.

 Tip: replace the chicken schnitzel for a vegetarian version

Source: Leukerecepten by leukerecepten-nl.
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