Not a whole turkey on the table for Christmas dinner? How about these turkey rolls with creamy filling!
Preheat the oven to 180 degrees. Place the turkey breast on a board and place a piece of foil on top. Flatten slightly with a pan or rolling pin and remove the foil. Cut the apricots, pecans and figs into small pieces and mix with the cream cheese with a pinch of pepper. Spread the top of the turkey breasts with this.
Carefully roll up and wrap about 4 slices of bacon around each fillet. Close the sides with a toothpick if necessary. Bake them in a pan until nicely browned on all sides for about 5 minutes. Then put them in an oven dish and bake for about 20 more (depending on the thickness). Delicious with some potatoes and a salad.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!