This easy and healthy stew with grilled chicken is on the table in 30 minutes. Enjoy your dinner!
Peel the sweet potatoes and cut them into coarse pieces. Bring a large amount of water to the boil and cook the sweet potato pieces for 15 minutes. Meanwhile, cut the broccoli into florets and add them during the last 5 minutes.
In the meantime, sprinkle the chicken breasts with some pepper, salt and paprika powder and grill the chicken in the grill pan until done. When the sweet potatoes and broccoli are ready, drain, add a splash of milk and mash into a stew. Season with a pinch of salt and pepper if desired. Toast the pine nuts in a pan. Serve the stew with the grilled chicken breast, some crumbled goat cheese and the roasted pine nuts.
Source: Leukerecepten by leukerecepten-nl.
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