Salmon and mango tacos

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Filled tacos with spicy salmon flakes and fresh cucumber and mango




 Preheat the oven to 180 degrees. Cut the cucumber and mango into cubes and mix together in a bowl with the juice of 1 lime. Put it in the fridge for as long. Grease a baking dish with a little butter or oil. Place the salmon fillets in this and sprinkle with some cumin, paprika, pepper and salt and rub it in a little. Place the salmon in the oven for about 10 minutes. Meanwhile, cut the tomatoes into quarters and the avocado into cubes (add a little lime juice or lemon juice to prevent discoloration if you wish).

 Mix the sour cream with the juice of the other lime and some finely chopped coriander. Also bake the tacos in the oven according to the package. Remove the salmon from the oven and roughly chop with a fork. Fill the tacos with the salmon, mango cucumber mixture, avocado and tomatoes. Or put everything on the table in separate bowls and let others fill the tacos themselves. Serve with the coriander dip and possibly some jalapeno slices to make it spicy.

 Tip: also delicious with homemade taco sauce

Source: Leukerecepten by leukerecepten-nl.
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