Roulade with red onion

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This festive roulade with hazelnuts and red onion is perfect to put on the table during Christmas dinner

Ingredients

materials

Preparation

 Preheat the oven to 180 degrees. Finely chop the onion and garlic. Heat a little butter in a frying pan and fry the onion and garlic. Chop the hazelnuts finely and add to the onion. Cut the roulade open lengthwise (not completely in half) and spread the inside with some mustard and sprinkle with a pinch of salt and pepper. Spoon the onion mixture on top and close the roulade again and tie a few strings around it. Sprinkle the roulade with some salt, pepper and thyme. Heat a little butter in the pan again and place the roulade in it. Fry it on all sides for 5 minutes. Then place it in an oven dish and pour the remaining butter from the pan over it.Bake the roulade in the oven for about 45 minutes (depending on the thickness).

 If you use a meat thermometer, keep a core temperature of 62 degrees.

Source: Leukerecepten by leukerecepten-nl.
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