Moroccan vegetable stew

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Vegetarian and quick vegetable stew served with couscous and feta. Flavored with ras el hanout spices.



Chop the onion and fry it in a little oil. Cut the courgette and aubergine into small cubes and add them to the pan and fry for 10 minutes. Add the ras el hanout spices and cinnamon and stir through.
Then add the diced tomatoes and a good pinch of salt and pepper. Let it simmer for 20 minutes. Meanwhile, prepare the couscous. Finally, add the drained chickpeas to the vegetable stew. Serve the couscous with the vegetable stew and crumble some feta over it.
I prepared the vegetable stew in the pan and only used the tagine to serve the recipe, but you can also prepare the stew in a tagine.
Moroccan vegetable stew

Source: Leukerecepten by leukerecepten-nl.
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