Italian kale stew

Must Try

A tasty kale stew with an Italian twist thanks to the pesto and sun-dried tomatoes.

Ingredients

Preparation

Place a large pan with water on the stove. Add the potatoes and kale and cook for 20 minutes. Then drain and mash it together with the mascarpone, pesto, pepper and salt. Then fold in the dried tomatoes.
Meanwhile, heat the smoked sausage according to the package.
Serve the kale stew with the sausage, some pine nuts and basil. Do you have any Parmesan cheese at home? Then sprinkle that on top. Yummy!
Italian kale stew

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img