Italian kale stew

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A tasty kale stew with an Italian twist thanks to the pesto and sun-dried tomatoes.



Place a large pan with water on the stove. Add the potatoes and kale and cook for 20 minutes. Then drain and mash it together with the mascarpone, pesto, pepper and salt. Then fold in the dried tomatoes.
Meanwhile, heat the smoked sausage according to the package.
Serve the kale stew with the sausage, some pine nuts and basil. Do you have any Parmesan cheese at home? Then sprinkle that on top. Yummy!
Italian kale stew

Source: Leukerecepten by leukerecepten-nl.
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