Gnocchi with grilled green asparagus

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This gnocchi and asparagus salad is the perfect start to spring.


For the dressing


 Mix the ingredients for the dressing together in a bowl. Then put it away. Thinly slice the radishes and quarter the cherry tomatoes. Tear the Serrano ham into pieces.

 Heat some olive oil in a pan and fry the gnocchi until they are brown and crispy on all sides. Meanwhile, brush the asparagus with some olive oil and grill them in a grill pan until they have nice grill marks.

 Divide the lettuce between 2 plates and divide the gnocchi, radishes, Serrano ham and cherry tomatoes on top. Place the asparagus on top and finish with some crumbled goat cheese. Drizzle with the dressing.

Source: Leukerecepten by leukerecepten-nl.
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