This gnocchi and asparagus salad is the perfect start to spring.
Mix the ingredients for the dressing together in a bowl. Then put it away. Thinly slice the radishes and quarter the cherry tomatoes. Tear the Serrano ham into pieces.
Divide the lettuce between 2 plates and divide the gnocchi, radishes, Serrano ham and cherry tomatoes on top. Place the asparagus on top and finish with some crumbled goat cheese. Drizzle with the dressing.
Source: Leukerecepten by leukerecepten-nl.
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