Fish gratin with bell pepper

Must Try

Fish from the oven with a delicious creamy topping of bell pepper and cheese



 Heat the oven to 200 degrees. Cut the bell pepper into small cubes. Pat the fish dry and place in a baking dish. Sprinkle with some salt and pepper. Chop the onion and garlic finely and fry them in a pan with a little oil or butter. Add the bell pepper cubes and fry briefly.

 Mix the mustard with the crème frache and then stir in the fried bell pepper, onion and garlic. Spread this mixture over the fish. Sprinkle with some cheese. Place the fish with bell pepper topping in the oven for about 20 minutes until the fish is cooked. If necessary, turn on the grill for a while. Nice with some potatoes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articlePotato spinach dish
Next articleStroganoff with balls
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img