Fish from the oven with a delicious creamy topping of bell pepper and cheese
Heat the oven to 200 degrees. Cut the bell pepper into small cubes. Pat the fish dry and place in a baking dish. Sprinkle with some salt and pepper. Chop the onion and garlic finely and fry them in a pan with a little oil or butter. Add the bell pepper cubes and fry briefly.
Mix the mustard with the crème frache and then stir in the fried bell pepper, onion and garlic. Spread this mixture over the fish. Sprinkle with some cheese. Place the fish with bell pepper topping in the oven for about 20 minutes until the fish is cooked. If necessary, turn on the grill for a while. Nice with some potatoes.
Source: Leukerecepten by leukerecepten-nl.
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