Shawarma is not only delicious in a sandwich, but also in an oven dish with mashed potatoes and paprika.
Preparation
Boil the potatoes for about 15 minutes. In the meantime, season the chicken strips with the shawarma spices and fry until brown on all sides in a pan. Add sliced mushroom and diced bell pepper. Drain the potatoes and mash finely with a pestle. Add the butter, milk and nutmeg and mix to a smooth puree.
Place the shawarma mixture in an oven dish. Cut the tomatoes into pieces and divide over them. Cover with the mashed potatoes. Sprinkle the top with some cheese and bake for 10 minutes in the oven at 220 degrees or switch on the grill.
Little time? Use ready-made puree or from a bag
Source: Leukerecepten by leukerecepten-nl.
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