Bell pepper risotto with baked goat cheese

Must Try

Delicious vegetarian dish of creamy risotto with crispy baked goat cheese

Ingredients

Preparation

 Chop the onion and garlic finely and fry them in a dash of oil. Cut the bell pepper into cubes and add it to the pan and fry for a few minutes. Add the risotto rice and fry until translucent. Deglaze with tomato juice and wait for it to be absorbed.

 Then add a tray of hot stock and let it absorb as well. Repeat this until the risotto is cooked but still has a slightly firm grain, this takes about 25 minutes. You may have some broth left over. Finally, stir in the grated cheese and a knob of butter.

 Meanwhile, roll the goat cheese circles in the flour. Beat an egg and dip the circles in it and finally in the breadcrumbs. Heat a little oil or butter in a frying pan and fry the goat cheese in rounds over a high heat for a few minutes until brown. Serve the bell pepper risotto with the fried goat cheese. Serve with a little fresh thyme if desired.

 Also try this basic recipe for risotto

Source: Leukerecepten by leukerecepten-nl.
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