Spaghetti of vegetables with crispy cutlets au gratin with tomato and mozzarella.
Preheat the oven to 220 degrees. If you are not using ready-made courgettes, pass the courgettes through the spirelli. First fry the schnitzels until crispy in a frying pan. Then place them in a baking dish. Top with tomato slices and mozzarella and add a pinch of pepper.
Place the baking dish in the oven for about 12 minutes until the mozzarella has melted. Heat a little butter or oil in a pan and add the minced garlic. Then add the zucchini to the pan and fry for a few minutes. Season with salt, pepper and some fresh basil leaves. Serve the courgetti with the caprese cutlets au gratin and some toasted pine nuts.
Source: Leukerecepten by leukerecepten-nl.
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