Schnitzel caprese with zucchini

Must Try

Spaghetti of vegetables with crispy cutlets au gratin with tomato and mozzarella.

Ingredients

Necessities

Preparation

 Preheat the oven to 220 degrees. If you are not using ready-made courgettes, pass the courgettes through the spirelli. First fry the schnitzels until crispy in a frying pan. Then place them in a baking dish. Top with tomato slices and mozzarella and add a pinch of pepper.

 Place the baking dish in the oven for about 12 minutes until the mozzarella has melted. Heat a little butter or oil in a pan and add the minced garlic. Then add the zucchini to the pan and fry for a few minutes. Season with salt, pepper and some fresh basil leaves. Serve the courgetti with the caprese cutlets au gratin and some toasted pine nuts.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img