Winter food of sauerkraut stew with a fresh twist of pineapple and crispy bacon
Put the sauerkraut with the liquid from the bag and a few extra tablespoons of water in a pan and cook gently for about 20 minutes. Place the potatoes in a pan with water and cook for 20 minutes. Meanwhile, fry the bacon crispy in a pan and drain on a piece of paper.
Drain the potatoes and mash with a pestle. Season with salt and pepper. Stir in the sauerkraut with a little of the liquid. Cut the pineapple into pieces and spoon through the stew together with the raisins. Serve with the bacon.
Source: Leukerecepten by leukerecepten-nl.
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