Sauerkraut stew with pineapple

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Winter food of sauerkraut stew with a fresh twist of pineapple and crispy bacon



 Put the sauerkraut with the liquid from the bag and a few extra tablespoons of water in a pan and cook gently for about 20 minutes. Place the potatoes in a pan with water and cook for 20 minutes. Meanwhile, fry the bacon crispy in a pan and drain on a piece of paper.

 Drain the potatoes and mash with a pestle. Season with salt and pepper. Stir in the sauerkraut with a little of the liquid. Cut the pineapple into pieces and spoon through the stew together with the raisins. Serve with the bacon.

 Also check out the recipe for this deliciousbasic sauerkraut stew

Source: Leukerecepten by leukerecepten-nl.
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