Oven dish with feta and eggplant

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A delicious spicy dish of minced meat in tomato sauce with eggplant from the oven



 Heat the oven to 200 degrees. Chop the onion and garlic. Saute it in a pan. Add the minced meat and fry. Add the spices and a pinch of salt and pepper. Add the diced tomatoes and the tablespoon of tomato puree and stir well.

 Then pour everything into a baking dish. Slice the aubergine and cut it in half. Stick them in the baking dish in two rows, or however you like. Crumble over the feta and place the baking dish in the oven for 25 minutes. Delicious for dipping or filling with pita bread.

Source: Leukerecepten by leukerecepten-nl.
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