Vegetarian dish with noodles, spicy tofu and fresh pieces of mango
Cut the tofu into cubes and place on a piece of kitchen paper. Cover with more kitchen paper and squeeze out as much moisture as possible. You can also put something heavy on it and let it sit for 15 minutes. Cook the noodles according to the package. Finely chop the red pepper and mix together with the soy sauce and sesame oil with the drained tofu cubes.
Heat a (wok) pan. Fry the tofu with the marinade over high heat until it starts to color slightly and becomes slightly crispy. Add the bimi and stir-fry for 5 minutes. Add the mango pieces and stir in the honey and lime juice. Finally, add the noodles and cashew nuts and stir through and heat through for a while.
Source: Leukerecepten by leukerecepten-nl.
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