This dish is really autumnal with mushrooms, blue cheese, spinach and of course the gnocchi.
Preparation
Cook the gnocchi according to the package and drain with cold water until completely cooled. Chop the onion and finely chop the garlic. Cut the mushrooms into smaller pieces. Chop the parsley and walnuts. Fry the onion with the garlic and add the mushrooms after 3 minutes.
Cook for 3 minutes and then add the gnocchi. Cook for a further 3-5 minutes, then add the chopped parsley and spinach. Then turn off the heat so that the spinach does not shrink completely. Garnish the dish with walnuts and blue cheese.
Source: Leukerecepten by leukerecepten-nl.
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