This creamy casserole with onion and bacon is a variant on the potato different
Heat the oven to 200 degrees. Place the bacon strips in a pan. Fry for a few minutes and then add the onion in thin rings. Cook this mixture for about 10 minutes on low heat. Meanwhile, melt the butter in another pan and stir in the flour. Let this roux fry and cook for a while and then gradually add the milk and stir well with a whisk. Stir in the crème frache and season with a pinch of pepper.
Boil the potato slices for a few minutes in the microwave or in a pan of water. Drain them and put them in a baking dish. Spread the bacon-onion mixture over it. Cut the tomatoes in half and divide evenly over the oven dish. Then pour the white sauce over it and make sure it’s well spread. Sprinkle with some cheese and bake in the oven for about 30 minutes.
Source: Leukerecepten by leukerecepten-nl.
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