Creamy broccoli and potato stew with bacon patties with a crispy crust
Prepare 3 plates; one with flour, one with breadcrumbs and one with the beaten egg and mustard. Sprinkle the bacon with a pinch of paprika. Then dip them in the flour, egg and breadcrumbs. Place on a plate and keep in the fridge for as long as possible.
Boil the potatoes for about 15 minutes and the broccoli for about 8 minutes. Meanwhile, heat a frying pan and fry the breaded bacon crisps with a little butter for about 10 minutes. Turn the heat up pretty high so they get crispy. Then drain them on a kitchen paper. Drain the potatoes and broccoli and mash them with a pestle. Add a knob of butter and a splash of warm milk and mix until smooth. Season the stew with salt and pepper. Serve the stew with some goat cheese and walnuts and add the breaded bacon pieces.
Source: Leukerecepten by leukerecepten-nl.
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